SUNDRIED TOMATOS Centuries ago, the only means of preserving tomatoes was to salt them and dry them under the hot summer sun for several days. This process removes all of their water content, resulting to tomatoes that are deeper in ...
Snacks
SULTANAS Turkish sultanas come from cultivars of Vitis vinifera. Motherland of Sultana (syn. Sultanina, Thompson Seedless) variety. One of the traditional export products of Turkey. A great snack and favored ingredient in the ...
DRIED APRICOTS Turkish apricots are mostly produced in Malatya province known as the “Capital of Dried Apricot and alsoTurkey is the major producer and supplier of dried apricots.Dried apricot is derived from fresh apricot, there ...
DRIED FIGS The latin name of edible fig (Ficus carica) comes from Caria region in southwest Turkey which had been an active region both in production and trade during 1st millennium B.C.. A sacred, symbolic and mystic fruit in ...