Sultanas
SULTANAS
Turkish sultanas come from cultivars of Vitis vinifera. Motherland of Sultana (syn. Sultanina, Thompson Seedless) variety. One of the traditional export products of Turkey. A great snack and favored ingredient in the cookies, breads, main dishes, and desserts.
SULTANAS & HEALTH
- High-energy food, providing natural sugars, potassium, and the fiber and tartaric acid necessary to keep digestive systems healthy,
- Sugar in seedless raisins is made up of fructose and glucose which is the main energy source of bodily activities,
- Good source of antioxidants and digestible fibers.
Type Berry per 100 gr
| Jumbo | ≤ 300 |
| Standard | 301-370 |
| Medium | 371-450 |
| Small | 450-600 |
| Standard 7 sultanas | 333 – 368 |
| Standard 8 sultanas | 327 – 362 |
| Standard 9 sultanas | 323 – 357 |
| Standard 10 sultanas | 313 – 346 |