Turkish sultanas come from cultivars of Vitis vinifera. Motherland of Sultana (syn. Sultanina, Thompson Seedless) variety. One of the traditional export products of Turkey. A great snack and favored ingredient in the cookies, breads, main dishes, and desserts.
SULTANAS & HEALTH
- High-energy food, providing natural sugars, potassium, and the fiber and tartaric acid necessary to keep digestive systems healthy,
- Sugar in seedless raisins is made up of fructose and glucose which is the main energy source of bodily activities,
- Good source of antioxidants and digestible fibers.
Type Berry per 100 gr
|Standard 7 sultanas||333 – 368|
|Standard 8 sultanas||327 – 362|
|Standard 9 sultanas||323 – 357|
|Standard 10 sultanas||313 – 346|