Sultanas

SULTANAS

Turkish sultanas come from cultivars of Vitis vinifera. Motherland of Sultana (syn. Sultanina, Thompson Seedless) variety. One of the traditional export products of Turkey. A great snack and favored ingredient in the cookies, breads, main dishes, and desserts.

SULTANAS & HEALTH

  • High-energy food, providing natural sugars, potassium, and the fiber and tartaric acid necessary to keep digestive systems healthy,
  • Sugar in seedless raisins is made up of fructose and glucose which is the main energy source of bodily activities,
  • Good source of antioxidants and digestible fibers.

Type Berry per 100 gr

Jumbo ≤ 300
Standard 301-370
Medium 371-450
Small 450-600
Standard 7 sultanas 333 – 368
Standard 8 sultanas 327 – 362
Standard 9 sultanas 323 – 357
Standard 10 sultanas 313 – 346